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Pasta Bolognaise freeze dried camping meal, available in two portion sizes. This regular size portion is suitable for one and is ideal for camping and expedition trips. Lightweight, easy to prepare and with a long shelf life. Ingredients: Durum Wheat Semolina Pasta (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin], Water) (30%); Chopped…
Ready to eat – A precooked meal, which ready to eat and doesn’t need to be rehydrated can be eaten hot or cold. 3 Year Shelf Life from date of manufacture A complete balanced meal for use in the outdoors – Pasta shells and minced beef in a rich tomato sauce infused with garlic and…
Adventure Menu Penne Bolognese and Parmesan, classic flavor of Italy. Semolina penne with classic Ragu Bolognese with minced beef and pork, tomatoes, carrot and parsley, stewed with excellent red wine. And of course, with the original Parmesan cheese. Ingredients: Wheat pasta (40%) (semolina, water), chopped tomatoes (17%) (tomatoes, tomato sauce, citric acid), minced beef (9%), minced…
Diced chicken in a spicy tomato sauce with cooked basmati rice. Ingredients: Cooked Basmati Rice (23%), Tomato Puree, Chicken Thigh (14%), Black Eyed Beans, Black Turtle Beans, Red and Green Peppers, Onion, Water, Red Chilli (3.1%), Rapeseed Oil, Spirit Vinegar (1.7%), Maize Starch, Corn Starch, Garlic Puree, Onion Powder, Ground Paprika, Lemon Juice Concentrate, Salt,…
Adventure Menu Pork Rib with Boiled Potatoes – Some nice lean pork chops, gently roasted and then brought together with a delicious gravy, some homemade pepper sausage and a gherkin on top. Oh, and don’t forget the potato wedges on the side. Ingredients: Potatoes (36%), pork chop (30%), pepper sausage (pork, salt, pepper, cumin, garlic),…
The Czech Classic! Adventure Menu Pork with dumplings and cabbage Juicy roasted pork with garlic, white cabbage with onions and handmade potato dumplings. And to top it off – some homemade gravy. Ingredients: Pork shoulder (30%), potato dumplings (28%) (potatoes, wheat flour, wheat semolina, eggs, salt), cabbage fermented (26%) (cabbage, water, salt, cumin), rapeseed oil,…
Proudly made in Britain. Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Blueberries has been…
Proudly made in Britain. Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Blueberries has been…
Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Blueberries has been cooked with oats, whole…
Proudly made in Britain. Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Strawberries has been…
Proudly made in Britain. Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Strawberries has been…
Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Strawberries has been cooked with oats, whole…
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